Adult Books



Taste Of Home Slow Cooker Mini Binder

By Editors at Taste of Home

Subject: Cooking
Paper Over Board | 208 pages | 6.25 X 8
US$12.99 | CAN$17.99
Publication Date: 2017-02-07
ISBN: 9781617656125
EBOOK: 9781617656156

Taste of Home Slow Cooker Mini Binder features 100 mouthwatering recipes—all of the hearty, stick-to-your-ribs comfort foods you love—in one new collection. It's never been easier (or more delicious) to take advantage of the time-saving convenience slow cookers have to offer than with this spectacular new cookbook from Taste of Home.

There's nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with our Top 100 comforting recipes in Taste of Home Slow Cooker Mini Binder.

With a just a hint of planning, an incredible meal can simmer to perfection on its own while you're at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the table in a flash.

Plus appetizers and desserts you can make in your slow cooker!

RECIPES

  • Sweet and Savory Brisket
  • Chicago-Style Beef Sandwiches
  • Ham Tetrazzini
  • Cranberry Turkey Breast with Gravy
  • Spinach Alfredo Lasagna
  • Stamp-of-Approval Spaghetti Sauce
  • Vegetarian Chili Ole!
  • Stuffing from the Slow Cooker
  • Seafood Cheese Dip
  • Apple Betty with Almond Cream

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.