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Taste of Home Simple, Easy, Fast Slow Cooker
385 Slow-Cooked Recipes That Beat the Clock

By The Editors of Taste of Home

Subject: Cooking
Trade Paper | 256 pages | 7 X 9
US$15.99
Publication Date: 2016-02-02
ISBN: 9781617654909

Your favorite slow-cooker recipes just got easier! Thatís because the pros at Taste of Home have cut the prep work, reduced the ingredients and trimmed down cooking times to create Fast Slow Cooker! Tossing together a classic slow-cooked dish has never been easier—and quicker—than with the 385 recipes in this brand new cookbook. Created by the folks who know slow-cooking best, this must-have kitchen helper features dishes from todayís home cooks. These are the speedy specialties they assemble in the slow cooker when headed out the door in a hurry. Youíll even find two At-a-Glance icons, highlighting recipes that only require five ingredients as well as those that freeze well. No matter how busy your schedule is, you always have time to toss together a hearty meal with Taste of Home Fast Slow Cooker!

CHAPTERS
Introduction
Slow Cooking 101
Got 15 Minutes?
Ready in 4!
Quick-to-Fix Entrees
Speedy Side Dishes
Snacks, Sweets & More

RECIPES
Slow Cooker Lasagna
Slow Cooked Beef Stew
Steak San Marino
Chicken Mole
Soy-Ginger Turkey
Pizza Hot Dish
Italian Pork Chops
Easy Jambalaya
Chili Beef Dip
Chocolate Peanut Clusters
Spiced Lemon Drink
Hot Fudge Sundae Cake

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.