Adult Books

Taste of Home Ultimate 9x13 Cookbook
375 Recipes for your 13x9 Pan

By Editors of Taste of Home

Subject: Cooking
paperback | 256 pages | 7 x 9
US$15.99 | CAN$17.99
Publication Date: 2015-11-03
ISBN: 9781617654206
EBOOK: 9781617654206

It's here! A no-fuss cookbook that takes advantage of everyone's favorite kitchen tool—the 13x9-inch pan!

Taste of Home Ultimate One Dish Cookbook makes it easy to serve all the scrumptious dishes families crave. Brimming with hundreds of clever recipes exclusively for the 13x9 pan, this valuable collection offers tried-and-true favorites as well as exciting new creations home cooks are sure to adore! This brand-new title leaves other cookbooks behind by offering more than 400 Taste of Home recipes—all shared by today's family cooks. Readers will also appreciate hundreds of gorgeous full-color photos, dozens of helpful hints, and tips and techniques shared by other family cooks who prepared the recipes as well. Whether used for weeknight dinners, summer potlucks, fall baking or holiday parties, it's one book home cooks will turn to all year long.

Appetizers & Snacks
Coffee Cakes & Rolls
Chicken & Turkey
Beef & Pork
Seafood & Meatless
Bars & Brownies

Baked Reuben Dip
Maple-Bacon French Toast
Creamy Make-Ahead Mashed Potatoes
Cowboy Baked Beans
Beef Tenderloin with Roasted Vegetables
Chicago Deep-Dish Pizza
Queso Pork Enchiladas
Stuffing & Turkey Casserole
Sesame Teriyaki Chicken
Seafood Tortilla
Lasagna Five-Cheese Jumbo Shells
Yummy S'more Snack Cake
Potluck Banana Cake
Overnight Cinnamon Rolls
Apple Caramel Cheesecake Bars


Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.