Adult Books

Taste of Home Appetizers and Small Plates
201 Enticing Ideas For Perfect Parties

By Editors of Taste of Home

Subject: Cooking
spiral | 208 pages | 6 x 9
US$12.99 | CAN$13.99
Publication Date: 2015-10-13
ISBN: 9781617654183
EBOOK: 9781617654183

Whether creating a mouth-watering appetizer buffet for the holidays, searching for an extra special finger food for the big game-day party or simply craving something small and delectable to nibble on for dinner, home cooks will be glad they started here! Inside 201 Appetizers & Small Plates, they'll find all the best in hot bites, meal starters, dips and spreads, munchies and snacks and more. They'll quickly see that friends and family will waste no time in grabbing a plate and stacking it high with these deliciously fun and deceptively easy crowd pleasers.

Dips & Spreads
Warm Favorites
Cool Bites
Mixes & Munchies
Beverages & Coffee
Sweet Sensations

Chunky Bloody Mary Salsa
Creamy Artichoke Dip
Roasted Goat Cheese with Garlic
Layered Asian Dip
Curried Pecans
Pesto Chili Peanuts
Crab & Brie Strudel Slices
Aussie Sausage Rolls
Coconut Shrimp with Dipping Sauce
Breaded Ravioli
Chicken Satay
Caprese Tomato Bites
Shrimp Salad on Endive
Festive Stuffed Dates
Cajun Canapes Mini Burgers
Mulled Grape Cider
Butterscotch Coffee
White Russian
Lemon Tea Cakes
White Chocolate Pretzel Snack
Baklava Tartlets


Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.