Taste of Home Cookbook, 4th Edition with Bonus
spiral | 672 pages | 9 1/2 X 10
Publication Date: 2015-09-15
Just when you thought the best-selling 4th edition of The Taste of Home Cookbook three-ring binder couldn't get any better, the editors added an additional cookbook to the binder itself! Now, you can enjoy all 1,380 recipes The Taste of Home Cookbook offers PLUS a free copy of Taste of Home Most Requested Recipes that's wrapped right to the binder.
Today's family cooks love to submit their most favorite dishes to Taste of Home magazine, and now those popular recipes can be found in one collection—Taste of Home Most Requested Recipes. Best of all, this special collection is free with purchase of The Taste of Home Cookbook: Busy Family Edition. It's like getting two books for the price of one!
This outstanding extra has everything a home cook needs...from weeknight dinners to special-occasion menus...each rated the best of the best. Icons highlight dishes that offer extra convenience making the free premium an ideal match for the spiral bound cookbook. The generous trim size (7 x 9-1/4), 144-page count and attractive glossy cover, make the premium a terrific value-added benefit to the purchase of The Taste of Home Cookbook.
Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.