Adult Books



Taste of Home Pumpkin Mini Binder: 101 Delicious Dishes that Celebrate Fall's Favorite Flavor

By The Editors of Taste of Home

Subject: Cooking
Hardcover | 208 pages | 6 1/4 x 8
US$12.99 | CAN$17.99
Publication Date: 2018-09-04
ISBN: 9781617657849

Indulge in fallís favorite flavor with the brand-new Taste of Home Pumpkin Mini Binder.†From coffee to cheesecake and everything in between, pumpkin has hit the bigtime. Get 101 of our best pumpkin recipes in this great little format.

Indulge in fallís favorite flavor with the brand-new Taste of Home Pumpkin Mini Binder. Nothing warms morning coffee, weeknight dinners, impressive sweets and our hearts like the comforting flavor of autumnís must-have ingredient, pumpkin. Thatís why Taste of Home is so excited to share its first cookbook featuring the best-loved pumpkin recipes todayís families enjoy most. From spirit-warming sippers and easy entrees to Halloween treats and Thanksgiving desserts, the 101 recipes in†Taste of Home Pumpkin Mini Binder promises to tempt taste buds, create smiles andsatisfy souls with the turn of each and every page.†It's a little bit of hygge in every bite.

CHAPTERS

Breakfast & Brunch

Snacks, Dips & Sips

Soups, Sides & Main Dishes

Breads & Muffins

Pies, Cakes & Cheesecakes

Pumpkin Sweets

RECIPES

Cranberry Pumpkin Bread

Pumpkin Chip Muffins

Fluffy Pumpkin Pancakes

Pumpkin Pie-Spiced Granola

Pressure Cooker Pumpkin Spice Oatmeal

Pumpkin Spice Latte

Pumpkin Martinis

Pumpkin Pie Shots

Creamy Pumpkin Polenta

Hearty Harvest Lasagna

Jack-oí-Lantern Empanadas

Pumpkin Whoopie Pies

Autumn Cupcakes

Maple-Kissed Pumpkin Pie

Momís Best Pumpkin Cheesecake

Caramel Pumpkin Torte

Mini Pumpkin Custards

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.