Adult Books

Taste of Home Halloween Mini Binder
100+ Freaky Fun Recipes & Crafts for Ghouls of All Ages

By Editors of Taste of Home

Subject: Cooking / Crafts
Hardcover | 208 pages | 8 x 6.3
US$12.99 | CAN$17.99
Publication Date: 2018-08-28
ISBN: 9781617657689

Make magic this autumn when you dig into the essential guide, Taste of Home Halloween! Here you’ll find dozens of spooky, cute, spirited and fun Halloween foods to delight boys and ghouls of all ages. We tossed in top pumpkin-carving tips and party ideas, too! To round out the collection, cozy up with some of the best-loved recipes from the slow cooker as well as the pumpkin patch. Fall flavors abound in this keepsake collection of 100+ scrumptious recipes. And, the book concludes with a Day of the Dead bonus chapter brimming with lively Mexican flair!

Pumpkin Carving Guide
Creepy Bites & Sips
Halloween Suppers
Trick-or-Treat Sweets
Fall Slow Cooker Classics
Five-Star Pumpkin Favorites
Bonus: Day of the Dead

Great Pumpkin Desserts
Spiced Pumpkin Custard Pie
Day of the Dead Cookies
Apple & Cider Mini Scones
Halloween Punch
Spooky Snack Mix
Mummy-Wrapped Brie
Witch’s’ Caviar
Autumn Leaf Cutouts
Ghostly Cupcake Cones
Deluxe Walking Nachos
Make-a-Monster Pizza
Pear Cider
Cauldron Dip


Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.