Adult Books



Taste of Home Christmas 2nd Edition
350 Recipes, Crafts, Ideas for Your Most Magical Holiday Yet!

By The Editors of Taste of Home

Subject: Cooking
Paperback | 320 pages | 8 x 9
US$17.99 | CAN$24.99
Publication Date: 2018-10-16
ISBN: 9781617657641

Create a little magic this season with the all-new Taste of Home Christmas!
More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories.

Create a little magic this season with the all-new Taste of Home Christmas!

More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Tempting appetizers, savory main courses, delicious sides, golden breads and impressive desserts offer everything you need to create a stunning holiday spread. Six complete Christmas dinner menus range from formal and elegant to cozy and intimate, and a chapter devoted to party planning is your guide to turning your home into a hub of holiday cheer. Buttery cookies made for sharing, sweet candies and confections, even delightful food gifts perfect for teachers, neighbors and anyone on your Christmas list—they’re all here.
This year, promise to make your season merry and bright with the brand-new

Taste of Home Christmas!

CHAPTERS:

  • Joyful Brunches
  • Festive Appetizers & Beverages
  • Merry Entrees
  • Jolly Sides
  • Glorious Breads
  • Heavenly Desserts
  • Yuletide Cookies & Bars
  • Holiday Parties:
    • Christmas Toy Drive
    • Christmas Morning Breakfast
    • Holiday Open House Buffet
    • Make & Take Yuletide Favorites
    • Easy Cocktail Party
    • Feliz Navidad
    • White Elephant Party
  • Dinner Menus:
    • Elegant Crown Roast
    • Beef Tenderloin
    • Poultry/Game Hens
    • Seafood
    • Cozy Night In
    • Ham
    • Gifts from the Kitchen
    • Candy & Confections Sampler
    • Bonus: Thanksgiving Gathering

RECIPES

Dried Cherry & Sausage Dressing

Aunt Rose’s Fantastic Butter Toffee

Rum-Raisin Sweet Potatoes

Sesame Pull-Apart Bread

Twice-Baked Cheddar Potato Casserole

Crown Roast with Apricot Dressing

Brandied Blue Cheese Spread

Goat Cheese & Onion Pastries

Peppermint White Hot Chocolate

Rich & Creamy Eggnog

Smoked Gouda & Ham Appetizer Tarts

Best Ever Crescent Rolls

Sugar Plum Bread

Chocolate Gingerbread Yule Log

Cranberry-Orange Cake with Lemon Glaze

Red Velvet Cake Roll with White Chocolate Filling

Crunchy Honey-Glazed Butternut Squash

Italian Artichoke-Green Bean Casserole

Eggnog Pancakes

Loaded Tater Tot Bake

Chicken Marsala Lasagna

Gorgonzola Beef Wellingtons

Rosemary Roasted Lamb

Butterscotch Sandwich Cookies

Chocolate-Cherry Thumbprint Cookies

Cinnamon Gingersnaps

Frosted Cashew Cookies

Grandma’s Raspberry Rugelach

Toffee Pecan Bars

White Chocolate Maple Pecan Macaroons

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.