Adult Books



Taste of Home Cast Iron Mini Binder
100 No-Fuss Dishes Sure to Sizzle!

By Editors of Taste of Home

Subject: Cooking
Hardcover | 208 pages | 8 x 6.3
US$12.99 | CAN$17.99
Publication Date: 2018-07-10
ISBN: 9781617657405

No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new collection, Taste of Home Cast Iron Mini Binder, offers all of the easy dishes your gang craves. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! From cast iron greats to weeknight timesavers, the 100 recipes in Cast Iron Mini Binder turn out smokin’ hot and delicious every time!

Whether you need a recipe for breakfast, lunch, dinner or even dessert, you’ll find the perfect meal-in-a-pan with Taste of Home Cast Iron Mini Binder! This brand-new cookbook features 100 stovetop and campfire favorites perfect when time is tight but a hearty meal is needed. Dig in!

CHAPTERS:
Cast Iron 101
Snacks & Starters
Rise & Shine
Sides & More
Ring the Dinner Bell
Crisps, Cobblers & More

RECIPES INCLUDE:
Spicy Shrimp
Cheesy Skillet Pizza Dip
Gentleman’s Whisky Bacon Jam
Loaded Breakfast Potatoes
Roasted Vegetable Frittata
Egg & Spinach Breakfast Burritos
Calzone Rolls
Homey Mac & Cheese
Calico Corn Cakes
Pinwheel Steak Potpie
Summer 2018 Simon & Schuster Adult Distributed Publisher Catalog
Maple-Glazed Pork Chops
Pepperoni Pizza Skillet
Caramel-Apple Skillet Buckle
Bananas Foster Sundaes
Rhubarb Cobbler

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.