Taste of Home Holidays & Celebrations
467 Recipes for Every Occasion
By Editors of Taste of Home
paperback | 320 pages | 8 x 9
US$17.99 | CAN$19.99
Publication Date: 2015-10-06
From Sunday morning brunches and festive Christmas dinners to casual backyard barbecues and haunting Halloween parties, it seems there's always a reason to gather with family and friends for fun and, of course, food! Featuring more than 350 recipes, Taste of Home Holidays & Celebrations promises to turn every occasion into a memorable event.
Divided into four sections (one for each season), this colorful cookbook is sure to become your most-trusted source for party planning, holiday fun, cozy get-togethers and more.
Turn to the spring section for Easter meal ideas as well as St Patrick's Day celebrations, Cinco de Mayo buffets, Mother's Day breakfast items, bridal shower favorites and more.
The summer area of the book offers recipes for Fourth-of-July festivities, family reunions and block parties, and other warm-weather celebrations you'll be excited to be a part of .
As autumn rolls in, turn to this cookbook for dozens of Halloween recipes, tailgating specialties and bake-sale staples. You'll also discover formal Thanksgiving menus as well as recipes for a casual Turkey-Day get-together and an easy Black Friday lineup.
Hosting an open house or round robin this winter? Turn to the winter section of Holidays & Celebrations. There, you'll find plenty of party ideas, including an after-sledding gathering, a New Year's countdown and a Super Bowl party. Christmas couldn't be more festive than with the splendid dishes found here. Keep impressive yet easy yuletide menus at your fingertips and create cute holiday treats for little ones. Attending a cookie exchange? We have wonderfully sweet sensations lined up for you. You'll also discover how simple it is to host a merry open house, bake up a few gifts from the kitchen and celebrate Christmas morning with family and friends. After all, with Holidays & Celebrations it's never been easier to make the most of every occasion-all year long!
Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.