Taste of Home Cookies, Bars and More
201 Scrumptious Ideas For Snacks And Desserts
hardcover | 208 pages | 6 X 8 X 1.25
Publication Date: 2015-09-29
Biting into a warm, fresh-from-the-oven cookie is one of life's simple, smile-inducing pleasures. Now it's easier than ever to indulge in that goodness with Taste of Home Cookies, Bars & More. Take a look inside this charming book of treats, and you'll find staples like chocolate chip and oatmeal raisin cookies as well as new favorites such as Rhubarb-Raspberry Bars and Peanut Butter Bites. Featuring an attractive trim size as well as a price that supports impulsive buying and gift giving, this handy cookbook is sure to become a favorite with home bakers.
Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.