Adult Books



Taste of Home 5-Ingredient Cookbook
400+ Recipes Big On Flavor, Short On Groceries!

Subject: Cooking
paperback | 256 pages | 7 X 9
US$15.99
Publication Date: 2015-07-07
ISBN: 9781617654084
EBOOK: 9781617654091

Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts...all of which come together with a handful of kitchen staples! You'll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we're sharing those secrets in this brand-new collection.

For many family cooks, it's a challenge to set a hot and hearty meal on the table. After all, kitchen time usually competes with jobs, after-school activities, and other tasks and errands. Luckily, Taste of Home 5-Ingredient Cookbook is here to help! Inside, readers will find 400+ fast and fabulous recipes—each of which calls for five ingredients or fewer! It's never been easier (or tastier) for home cooks to whip up a comforting dinner while saving time and cutting the grocery bill! Taste of Home's trademark indexes get an update with an index organized by common kitchen staples, and numerous tip boxes offer shortcuts that other home cooks took when preparing the recipes.

CHAPTERS
Breakfast
Appetizers & Beverages
Soups & Sandwiches
Beef
Pork
Poultry
Fish & Seafood
Meatless
Salads & Salad Dressings
Sides & Condiments
Breads & Rolls
Cakes, Pies & Desserts
Cookies, Bars & Candies

RECIPES
Nutty Waffle Sandwiches
Easy Black Bean Salsa
Italian Meatball Buns
Simple Chicken Soup
Brisket with Cranberry Gravy
Ham with Ruby-Red Glaze
Chicken Enchilada Bake
Thai Shrimp Pasta
Jazzy Mac 'n' Cheese
Mediterranean Orange Salad
Freezer Raspberry Sauce
Fresh Herb Flatbread
Golden Pound Cake
Caramel Cashew Clusters

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.