Adult Books

The Taste of Home Cookbook, 4th Edition
1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New

Subject: Cooking
hardcover | 672 pages | 9 1/2 X 10 X 2 3/4
Publication Date: 2014-09-09
ISBN: 9781617652936
Don’t have time to cook up a family dinner? Let Taste of Home help!

Featuring 1,380 recipes, a bonus chapter of 30-minute entrees, and icons that highlight 5-ingredient dishes, slow cooker favorites and more, Taste of Home Cookbook: Busy Family Edition is a BRAND NEW must-have for today’s home cooks!

This latest cookbook from Taste of Home makes setting comforting meals on the table easy as can be--no matter how full your calendar is. Moms on the go can serve tasty dinners in a snap, as well as easy snacks and appetizers, no-fuss lunches, make-ahead breakfasts and sweet sensations that come together in moments.

Best of all, home cooks can quickly find the recipes they need with new Busy-Family Icons: 5-Ingredient Recipes, Slow Cooker Recipes, Fast Fix Recipes and Freezer Recipes. This new edition also features hundreds of weekend recipes, holiday specialties and desserts that are sure to impress.

Whether you need a quick workweek fix or a classic Christmas entree, Taste of Home Cookbook has you covered! Every recipe comes with the promise that it’s been tested and approved by the Taste of Home Test Kitchen. You can be confident that each dish will turn out perfectly—no matter how rushed your schedule becomes. That’s because Taste of Home is a place for today’s busy home cooks to share favorite recipes, kitchen secrets and personal stories. These are people just like you—parents with full calendars who still want to serve hearty, home-cooked meals, even when they’re short on time.

Now you can enjoy their best recipes for every day and every occasion with Taste of Home Cookbook: Busy Family Edition!

30-Minute Entrees (Chapter is before title page of book.)
Kitchen Basics Appetizers & Beverages
Soups & Sandwiches
Beef &Veal
Pork, Ham & Sausage
Eggs & Cheese
Vegetarian (new chapter)
Pasta & Sauces
Beans & Grains
Salads & Salad Dressings
Sauces & Condiments
Quick Breads
Yeast Breads
Pies & Tarts
Cookies & Bars

Recipes Include:
Smoked Gouda & Bacon Potatoes, Italian Spiral Meat Loaf, Balsamic Braised Pot Roast, Chocolate Truffle Cake, Caramel Cookie Candy, Easy Lemon Curd Bars, Triple-Layer Pretzel Brownies, Praline Cheesecake, Vegetable and Barley Pilaf, Asian Veggie Glass Noodles, Double-Cheese Ziti with Bacon, Penne alla Vodka Sauce, Provolone-stuffed Pork Chops with Tarragon Vinaigrette, Roasted Chicken with Garlic-Sherry Sauce, Ultimate Panini, Crispy Beer Battered Fish, Home-Style Scalloped Potatoes, Eggplant & Zucchini Rollatini , Spinach-Tomato Phyllo, Bake Apricot-Almond Tea Rings, Maple Wheat Bread


Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.