Adult Books



The Taste Of Home Easy Weeknight Dinners
316 Family Favorites: An Entree For Every Weeknight of the Year

Subject: Cooking
paperback | 352 pages | 8 1/16 X 9
US$19.99
Publication Date: 2014-12-30
ISBN: 9781617652806
Today’s family cooks know how to set a hot and hearty meal on the table without much stress…and they’re sharing their secrets!

Taste of Home What’s For Dinner is created by busy moms for busy moms. It’s the go-to cookbook for any family cook who wants to serve up tasty dishes—but doesn’t have time to spare. Inside, you’ll discover 284 family-friendly recipes that are ready for the oven, stovetop or slow cooker in just 30 minutes or less. In fact, many items are ready (start to finish) in half an hour! With short ingredient lists and no-fuss prep, these dishes are sure to satisfy in no time. In addition, you’ll find an icon highlights the dishes that freeze well, a photo with every recipe, an entire chapter devoted to slow cooker favorites, reader reviews and more!

CHAPTERS
• Dinner in Short Order
• About this cookbook
30-Minutes to Dinner: Start here if you have only 30 minutes to make a tasty meal. Five Simple Ingredients: Taste what five readily available ingredients can make.
Skillet Sensations: Saute, brown or stir-fry quick-cooking entrees.
Sizzle & Sear Entrees: Fire up the grill or broiler for juicy meats, poultry and seafood.
Leave it to the Oven: A little prep is all these oven-baked dishes need.
No-Fuss Slow Cooker: Just toss in the foods, set the slow cooker and go about your day.
Breakfast for Dinner: No time for eggs and pancakes in the a.m.; serve these yummy dishes for dinner.
Desserts in a Flash: Add a sweet note to any meal with these effortless treats.
Bonus Chapter: Jazz it up - Here are easy ways to enhance side dishes.
Index: Find what you’re looking for by food category, cooking method or recipe title.

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.