Adult Books



The Taste of Home Diabetes Family Friendly Cookbook
Eat What You Love and Feel Great

Subject: Cooking / Health
paperback | 320 pages | 8 1/6 X 9
US$17.99
Publication Date: 2014-10-07
ISBN: 9781617652660
Eat great, feel great! Satisfy everyone at your table with 514 recipes so delicious, no one will suspect they are eating right.

For many family cooks, it can be hard enough to simply decide what to make for dinner--add in managing diabetes and preparing something everyone will love, and many family cooks may be left wondering where to begin.

Look no further! Taste of Home Diabetes Family Friendly Cookbook serves up an enticing collection of slimmed-down recipes that don't skimp on flavor…recipes that include a full spectrum of hearty dishes that are particularly low in sugar, carbs, sodium and fat yet still make mouths water! Best of all, these dishes are shared by other home cooks who know how to set a hot and hearty meal on the table that everyone enjoys!

You'll find all your favorites here--bubbling casseroles, classic entrees, steaming soups, oven-fresh breads and luscious desserts!

Get ready to dig in, eat healthy and feel great! With Diabetes Family Friendly Cookbook at your fingertips, cooking for your entire family has never been easier.

CHAPTERS
• Appetizers
• Snacks & Beverages
• Breakfast & Brunch Breads,Rolls & Muffins
• Salads & Side Dishes
• Soups & Sandwiches
• Beefy Entrees
• Poultry Favorites
• Pork, Ham & More Seafood Suppers
• Cookies & Bars Just Desserts

Recipes:
• Sampling Grilled Feta Quesadillas
• Pineapple Iced Tea
• Trail Mix Clusters
• Chocolate Pistachio Biscotti
• Cheddar Dill Biscuits
• Black Forest Crepes
• French Toast with Apple Topping
• Slow Cooker Fajitas
• Easy Burgundy Stew
• Chicken Pasta Skillet
• Chili Pork Tenderloin
• Chocolate Chip Cream Cheese Bars
• No-Guilt Brownies
• Banana Split Dessert
• Chocolate-Dipped Strawberry Cheesecake

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.