Now with Bake Sale Favorites Bonus Book

Taste of Home Baking is a comprehensive binder with 786 scrumptious recipes and variations plus essential techniques and tips to help and inspire you to create spectacular treats.

Taste of Home magazine presents its largest collection of baking recipes from great home bakers! 

The binder lies flat when open for easy and convenient use in the kitchen. Over 725 recipes, 730 photos, step-by-step instructions, and prep and bake times take the worry out of baking. Recipes include:

• Best Chocolate Cake Recipe
• Caramel Pecan Cheesecake
• Dark Chocolate Butterscotch Brownies
• Banana Nut Bread
• Spice Cupcakes with Mocha Frosting
• Walnut Pear Coffee Cake
• Walnut-Caramel Sticky Buns
• Upside-Down Apple Pie
• Shortbread Ornament Cookies
• Raspberry Cream Muffins

The new bonus, Bake Sale Favorites, offers 125 easy, delicious, amazing treats that are sure to make the baker proud! When you need a classroom treat or bake sale item fast, pull a rabbit out of your hat with the dynamite recipes in this special chapter. Bake Sale Favorites recipes include: 

• Gold Rush Brownies
• Candy Bird Nests
• Party Caramel Apples
• Crispy Cone Treats
• Cookie Lollipops

ABOUT TASTE OF HOME

Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home—America's largest cooking magazine—Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. 

Taste of Home reaches more than 57 million readers, with the Taste of Home magazine as well as online and live event channels.

Catherine M. Cassidy is Editor-in-Chief of Taste of Home, overseeing the development of four national cooking magazines, the entire book program, and more than three-dozen newsstand specials, "bookazines," and wall calendars. 

She has toured the country doing events and national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home Cookbook, Taste of Home Baking Book, and Taste of Home magazine.

Most recently she has been named One of America's 50 Most Powerful People in Food, for the second year in a row, according to The Daily Meal. 

Taste of Home’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.