A Journal Through China
Exploring Major Sites and Cuisine in 10 Days
Paperback | 200 pages | 5 5/16 x 8 17/64
US$14.95 | CAN$15.95
Publication Date: 2010-02-04
Packed with all of the must-see places and must-try foods from six different areas of China—Beijing, Shanghai and Suzhou, Hangzhou, Xi’an, Guilin, and Hong Kong—this travel guide contains hundreds of stunning photographs, tons of restaurant recommendations, and off the beaten path attractions. Well-known tourist spots are also included, along with telephone numbers and hours of operation. Each featured restaurant includes popular dishes with ingredient lists and taste descriptions. This book is a gorgeous guide for the world and armchair traveler alike.